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Chicken With Figs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2404.3428
Energy (kCal)23918.4
Carbohydrates (g)42.9444
Protein (g)520.7688
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh 12 23918.4 42.9444 520.7688 2404.3428
    salt - - - -
    black pepper ground - - - -
    shallot 3 sliced - - - -
    bay leaf 2 - - - -
    thyme sprig 4 - - - -
    white wine 1/2 cup - - - -
    sherry wine vinegar 2 tablespoons - - - -
    honey 1 tablespoon - - - -
    black fig 12 dried - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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