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Pate Brisee

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)99.3697
Energy (kCal)5429.52
Carbohydrates (g)871.4482
Total fats (g)181.2135
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix flour, salt, and sugar together. | 2. Add butter and cut in with a pastry cutter or two knives. | 3. Slowly add between 1/2 cup up to 3/4 cup water while mixing together, until the dough holds together. | 4. Put dough on work surface and shape into a square. | 5. Divide the dough in 1/2 and wrap each in plastic wrap. | 6. Chill at least one hour before using. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 3 3/4 cups 2168.55 474.7702 35.2537 8.4135
    salt 1 1/2 1/2 - - - -
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    butter 1 1/2 cups cut 2052.0 94.28399999999999 64.116 172.8
    ice water 1/2 - 3/4 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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