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Pate Brisée - French Shortbread Pastry Dough

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47.7512
Energy (kCal)1162.0799
Carbohydrates (g)159.1836
Protein (g)27.9644
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 ounces unsalted 484.785 22.2746 15.1474 40.824
    salt - - - -
    flour 6 ounces 622.5549 136.2987 10.1208 2.4154
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    water 1 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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