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Makeover Honey French Dressing

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.1905
Energy (kCal)750.0593
Carbohydrates (g)21.8733
Total fats (g)73.3974
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a blender or food processor, combine the first nine ingredients; cover and process until blended. While processing, add oil in a steady stream. Process until thickened. Store in the refrigerator. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ketchup 1/2 cup - - - -
    honey 1/2 cup - - - -
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    cider vinegar 1/3 cup 16.73 0.7409 0.0 0.0
    apricot nectar 1/4 cup 35.14 9.0297 0.2322 0.0565
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    celery seed 1/2 teaspoon 3.92 0.4135 0.1807 0.2527
    salt 1/4 teaspoon - - - -
    canola oil 1/3 cup 642.3733 0.0 0.0 72.6667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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