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Onion, Walnut and Roquefort Tart

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)332.1214
Energy (kCal)3126.8678
Carbohydrates (g)21.0246
Protein (g)23.4531
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pie dough 1 lb 50.4333 0.0 11.22 0.2833
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    peanut oil 1 tablespoon 119.34 0.0 0.0 13.5
    spanish onion 1 peeled cut 50.4333 0.0 11.22 0.2833
    sherry 2 ounces sweet 50.4333 0.0 11.22 0.2833
    roquefort cheese 8 ounces crumbled 1097.6924 10.8182 3.1071 115.8927
    walnut 4 ounces roasted chopped dusted 1002.4381 0.0 0.0 113.398
    heavy cream 8 ounces 771.1062 6.2142 6.441 81.828
    extra large egg yolk 4 50.4333 0.0 11.22 0.2833
    salt - - - -
    black pepper cracked - - - -
    cayenne 1 pinch 0.3578 0.0637 0.0135 0.0194

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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