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Leg of Lamb With White Beans

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)574.3205
Energy (kCal)8078.3104
Carbohydrates (g)105.1636
Protein (g)610.84
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    navy bean 1 lb dried 303.9072 59.1939 27.896 3.1752
    garlic clove 3 - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    onion 2 sliced 128.0 29.888 3.52 0.32
    rosemary leaf 1 teaspoon dried - - - -
    thyme leaf 1 teaspoon dried - - - -
    salt 3 teaspoons - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    italian plum tomato 2 cans drained - - - -
    leg lamb 7 7302.96 0.0 568.6783 542.0066
    parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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