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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Arrange bread slices in single layer in 2 9x13 baking dishes. | 2. Whisk eggs,milk, sugar, lemon peel,vanilla, salt and nutmeg in large bowl until blended. | 3. Pour over bread; let soak 5 minutes. | 4. Turn slices over; cover with plastic wrap and refrigerate several hours or overnight. | 5. Melt 2 tablespoons of butter with 2 tablespoons of oil on griddle or in each of 2 large, heavy skillets( preferably nonstick) over medium-high heat. | 6. Add bread and fry until golden brown, about 5 minutes per side; do not undercook or the insides will not be completely set. | 7. Transfer to a heated platter,sprinkle with powdered sugar and serve immediately with the syrup of your choice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
french bread	12	slices	day-old sliced	4536.96	865.3584	179.31	40.3656
egg	4			286.0	1.44	25.12	19.02
milk	4	cups		595.36	46.6528	30.744	31.9152
superfine sugar	1/3	cup		258.0	66.6533	0.0	0.0
lemon peel	1 1/2	1/2	grated	1.41	0.48	0.045	0.009000000000000001
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
salt	1/2	teaspoon		-	-	-	-
nutmeg	1/2	teaspoon	ground	5.775	0.5422	0.0642	0.3994
butter	4	tablespoons	unsalted	342.0	15.714	10.686	28.8
canola oil	4	tablespoons		495.04	0.0	0.0	56.0
sugar			powdered	-	-	-	-
maple syrup				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.