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French Custard Toast ( Pain Perdu)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)176.5117
Energy (kCal)6532.641
Carbohydrates (g)997.372
Protein (g)245.9717
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french bread 12 slices day-old sliced 4536.96 865.3584 179.31 40.3656
    egg 4 286.0 1.44 25.12 19.02
    milk 4 cups 595.36 46.6528 30.744 31.9152
    superfine sugar 1/3 cup 258.0 66.6533 0.0 0.0
    lemon peel 1 1/2 1/2 grated 1.41 0.48 0.045 0.009000000000000001
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    salt 1/2 teaspoon - - - -
    nutmeg 1/2 teaspoon ground 5.775 0.5422 0.0642 0.3994
    butter 4 tablespoons unsalted 342.0 15.714 10.686 28.8
    canola oil 4 tablespoons 495.04 0.0 0.0 56.0
    sugar powdered - - - -
    maple syrup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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