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Seafood Chowder Using French Fries

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)12.7738
Energy (kCal)402.8851
Carbohydrates (g)27.8961
Protein (g)42.7194
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french fry 1 cup diced - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    butter 1 teaspoon 28.5 1.3095 0.8905 2.4
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    nutmeg 1 pinch 0.7219 0.0678 0.008 0.0499
    onion 1/4 diced 11.0 2.5685 0.3025 0.0275
    celery 1/4 cup diced 4.04 0.7499 0.1742 0.0429
    carrot 1/4 cup diced 13.12 3.0656 0.2976 0.0768
    clam 1 cup seafood shrimp 195.22 8.1039 33.3009 2.1792

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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