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Black Pepper-Crusted Sirloin W- Shiitake Mushroom Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)211.3548
Energy (kCal)2701.1606
Carbohydrates (g)171.0165
Protein (g)49.2243
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    basil leaf 12 minced - - - -
    salt - - - -
    black pepper 2 tablespoons cracked 34.638000000000005 8.8251 1.4338 0.4499
    strip steak 4 angus boneless - - - -
    idaho baking potato 2 - - - -
    red potato 1 1/2 lb scrubbed quartered 476.2726 108.1819 12.8594 0.9525
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    butter 1/4 cup 342.0 15.714 10.686 28.8
    parmesan cheese 6 tablespoons grated 111.0 12.0 12.0 1.5
    nutmeg - - - -
    salt pepper - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    shiitake mushroom 8 sliced - - - -
    shallot 2 tablespoons minced 14.4 3.36 0.5 0.02
    white wine 1 cup - - - -
    bourbon 1/4 cup - - - -
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    beef stock 1/2 cup 85.68 9.3366 3.1626 4.0446
    salt black pepper ground - - - -
    chive 2 teaspoons sliced 0.6 0.087 0.0654 0.0146

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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