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Poularde a L'ivoire (Ivory Chicken)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)188.1422
Energy (kCal)2470.4263
Carbohydrates (g)133.6897
Protein (g)65.5449
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 - - - -
    lemon 1 cut 1.2808 0.4116 0.0486 0.0132
    bacon 4 slices 467.04 1.4336 14.1344 44.4528
    bacon 1/4 cup diced divided - - - -
    butter 6 tablespoons unsalted divided 610.884 0.0511 0.7242 69.1057
    carrot 2 1/2 sliced 131.2 30.656 2.9760000000000004 0.768
    onion 1 quartered 64.0 14.944 1.76 0.16
    celery 1 stalk chopped 10.24 1.9008 0.4416 0.1088
    parsley sprig 8 - - - -
    chicken stock 6 1/2 cups unsalted 561.6 55.068000000000005 39.312 18.72
    white wine 1 1/4 cups - - - -
    mushroom 1/2 reserved - - - -
    clove 1 5.754 1.3761 0.1254 0.273
    salt - - - -
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    heavy cream 1 1/4 1/4 510.0 4.11 4.26 54.12

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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