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Glazed Carrots

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.4306
Energy (kCal)1520.686
Carbohydrates (g)326.923
Total fats (g)21.9672
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put the carrots, 2 tablespoons of the butter, salt, sugar, and water in a heavy pan. Cook over medium heat until all of the water has evaporated and the carrots are tender, about 2 to 25 minutes. Add the rest of the butter and shake the pan so the carrots do not stick. Garnish with fresh parsley and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 1 peeled cut 52.48 12.2624 1.1904 0.3072
    butter 3 tablespoons divided 256.5 11.7855 8.0145 21.6
    salt - - - -
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    water 1 cup 0.0 0.0 0.0 0.0
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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