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Glazed Carrots

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.9672
Energy (kCal)1520.686
Carbohydrates (g)326.923
Protein (g)9.4306
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 1 peeled cut 52.48 12.2624 1.1904 0.3072
    butter 3 tablespoons divided 256.5 11.7855 8.0145 21.6
    salt - - - -
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    water 1 cup 0.0 0.0 0.0 0.0
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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