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Vegetable Soup With Sweet Basil

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)87.5403
Energy (kCal)1564.1503
Carbohydrates (g)189.3234
Protein (g)44.5957
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leek 2 - - - -
    potato 1 peeled - - - -
    onion 1 28.0 6.537999999999999 0.77 0.07
    celery 2 stalks 20.48 3.8016 0.8832 0.2176
    zucchini 1 2.31 0.3421 0.2981 0.044000000000000004
    green bean 12 372.0 83.64 21.96 2.64
    carrot 2 peeled 50.02 11.6876 1.1346 0.2928
    olive oil 6 tablespoons 716.04 0.0 0.0 81.0
    water 3 tablespoons 0.0 0.0 0.0 0.0
    chicken stock water 1/2 gallon - - - -
    tomato 6 ripe peeled seeded 372.4138 82.5787 19.4303 3.2384
    garlic clove 4 - - - -
    basil leaf 30 washed - - - -
    salt - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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