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Roast Pork With Pears

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)79.6644
Energy (kCal)746.7
Carbohydrates (g)3.7506
Protein (g)6.8028
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flat leaf parsley 3/4 cup - - - -
    sage 1/4 cup chopped - - - -
    garlic clove 3 - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    salt black pepper ground - - - -
    olive oil 5 tablespoons 596.7 0.0 0.0 67.5
    pork loin roast 1 boneless boneless - - - -
    anjou pear 3 halved ripe - - - -
    leek 4 halved trimmed rinsed - - - -
    purpose flour 2 teaspoons - - - -
    white wine 1/4 cup - - - -
    chicken broth 1/2 cup 39.06 0.945 5.5692 1.3104
    grain mustard 2 tablespoons - - - -
    heavy cream 1/4 cup 102.0 0.8220000000000001 0.852 10.824000000000002

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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