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French Sour Cream Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.5979
Energy (kCal)1466.17
Carbohydrates (g)243.8756
Total fats (g)54.2876
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix together all ingredients except soda | 2. Cook stirring constantly until foam disappears. | 3. Remove from heat. | 4. Add soda. | 5. Pour into baked pie shell. | 6. Top with meringue. | 7. Bake like any meringue. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    raisin 1 cup 498.3 131.208 5.5935 0.759
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    cinnamon 1/2 teaspoon - - - -
    salt 1 pinch - - - -
    baking soda 1/3 teaspoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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