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Italian Chicken

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)179.902
Energy (kCal)935.2152
Carbohydrates (g)1.9836
Total fats (g)18.0633
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 55 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Season chicken with salt and pepper. | 2. In a skillet or saute pan, saute minced garlic in olive oil over medium heat. Add sliced breast meat, and brown. | 3. Reduce heat to low. Add wine, cover, and simmer for 35 minutes. | 4. Add olives, and let simmer for 10 minutes more. When ready to serve, add cherry tomatoes for a minute or two. They should not get mushy or split open, just get warm. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast half 2 pounds skinless boneless cut 806.9352 0.0 179.5204 4.5333
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    white wine 3/4 cup - - - -
    cherry tomato 1 cup 806.9352 0.0 179.5204 4.5333
    green olive 1/4 cup pimento-stuffed 806.9352 0.0 179.5204 4.5333
    salt to taste - - - -
    black pepper to taste ground 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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