Apple-Stuffed French Toast
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 117.02 |
| Energy (kCal) | 3573.71 |
| Carbohydrates (g) | 535.49 |
| Protein (g) | 108.45 |
| Fatty acids, total saturated (g) | 25.10 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.06 |
| Fructose (g) | 2.44 |
| Menaquinone-4 (g) | 3.66 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 294.37 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 1.45 |
| Fiber, total dietary (g) | 27.92 |
| Thiamin (mg) | 4.04 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.06 |
| Fatty acids, total saturated 14:1 (g) | 0.02 |
| Aspartic acid (g) | 8.32 |
| Energy (kJ) | 14957.90 |
| Tyrosine (g) | 3.86 |
| Folic acid (g) | 699.54 |
| Protein (g) | 108.45 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 30.35 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
| Copper, Cu (mg) | 3.25 |
| Fatty acids, total saturated 12:0 (g) | 0.28 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 36.20 |
| Glucose (dextrose) (g) | 4.08 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.05 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.03 |
| Fatty acids, total trans-monoenoic (g) | 0.07 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 1.50 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 700.43 |
| Choline, total (mg) | 1008.73 |
| Vitamin A, RAE (g) | 950.81 |
| Fatty acids, total saturated 6:0 (g) | 0.27 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.03 |
| Tocopherol, delta (mg) | 0.18 |
| Phosphorus, P (mg) | 2364.43 |
| Threonine (g) | 3.92 |
| Fatty acids, total trans-polyenoic (g) | 0.03 |
| Carotene, alpha (g) | 0.00 |
| Sodium, Na (mg) | 2907.23 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 8.44 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.17 |
| Total lipid (fat) (g) | 117.02 |
| Vitamin A, IU (IU) | 3297.26 |
| Energy (kcal) | 3573.71 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 1.34 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 3.68 |
| Retinol (g) | 943.52 |
| Leucine (g) | 8.19 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 535.49 |
| Betaine (mg) | 3.31 |
| Selenium, Se (g) | 228.77 |
| Tocopherol, beta (mg) | 0.03 |
| Isoleucine (g) | 4.72 |
| Phenylalanine (g) | 5.32 |
| Fatty acids, total saturated 22:0 (g) | 0.01 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.56 |
| Cholesterol (mg) | 1152.60 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.02 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 10.16 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.59 |
| Tocotrienol, gamma (mg) | 0.03 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.03 |
| Fatty acids, total polyunsaturated (g) | 38.50 |
| Vitamin D (IU) | 306.70 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 0.83 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 7.68 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.03 |
| Vitamin B-12, added (g) | 2.01 |
| Vitamin E (alpha-tocopherol) (mg) | 5.13 |
| Lysine (g) | 5.09 |
| Fatty acids, total saturated 10:0 (g) | 0.29 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 3.30 |
| Riboflavin (mg) | 4.21 |
| Fatty acids, total saturated 4:0 (g) | 0.28 |
| Vitamin B-12 (g) | 6.32 |
| Tocotrienol, alpha (mg) | 0.18 |
| Cryptoxanthin, beta (g) | 27.36 |
| Valine (g) | 5.87 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 0.18 |
| Histidine (g) | 2.58 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.10 |
| Potassium, K (mg) | 2281.07 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 0.34 |
| Iron, Fe (mg) | 22.96 |
| Folate, total (g) | 1100.23 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 4.09 |
| Calcium, Ca (mg) | 1583.21 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.06 |
| Cystine (g) | 2.01 |
| Folate, food (g) | 400.69 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 40.58 |
| Magnesium, Mg (mg) | 365.68 |
| Ash (g) | 21.23 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 0.00 |
| Vitamin D3 (cholecalciferol) (g) | 7.68 |
| Vitamin B-6 (mg) | 1.77 |
| Alcohol, ethyl (g) | 1.44 |
| Fatty acids, total saturated 18:0 (g) | 6.30 |
| Arginine (g) | 7.09 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.02 |
| Proline (g) | 7.26 |
| Lutein + zeaxanthin (g) | 1764.30 |
| Sucrose (g) | 208.03 |
| Alanine (g) | 4.73 |
| Tryptophan (g) | 1.48 |
| Dihydrophylloquinone (g) | 0.30 |
| Starch (g) | 0.00 |
| Fatty acids, total saturated 8:0 (g) | 0.28 |
| Fatty acids, total saturated 16:0 (g) | 15.41 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.06 |
| Fatty acids, total saturated 20:0 (g) | 0.00 |
| Fatty acids, total monounsaturated (g) | 41.69 |
| Glutamic acid (g) | 23.14 |
| Vitamin C, total ascorbic acid (mg) | 0.08 |
| Vitamin K (phylloquinone) (g) | 8.88 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 4.59 |
| Methionine (g) | 2.71 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 6.30 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 27.85 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.03 |
| Fatty acids, total trans (g) | 0.11 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 16.17 |
| Lactose (g) | 18.48 |
| Folate, DFE (g) | 1591.62 |
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Cuisine
European >> French >> French
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- cook
- stir
- whisk
- cover
Middle Stage Processes
- refrigerate
- remove
- bake
Late Stage
- cook
- stir
- serve
Utensils Used
- saucepan
- dish
- bowl
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| brown sugar | 1 | cup | 836.0 | 215.79 | 0.26 | 0.0 | |
| butter | 1/2 | cup | cubed | 684.0 | 31.42 | 21.37 | 57.6 |
| corn syrup | 2 | tablespoons | 124.52 | 33.78 | 0.0 | 0.08 | |
| pecan | 1 | cup | chopped | 286.34 | 53.66 | 5.89 | 6.03 |
| italian bread | 12 | slices | 975.6 | 180.36 | 31.68 | 12.6 | |
| tart apple | 2 | peeled sliced | - | - | - | - | |
| egg | 6 | 429.0 | 2.16 | 37.68 | 28.53 | ||
| milk | 1 1/2 | 1/2 | 223.26 | 17.49 | 11.52 | 11.96 | |
| cinnamon | 1 1/2 | 1/2 | ground | - | - | - | - |
| vanilla extract | 1 | teaspoon | 12.09 | 0.53 | 0.00 | 0.00 | |
| salt | 1/4 | teaspoon | - | - | - | - | |
| nutmeg | 1/4 | teaspoon | ground | 2.88 | 0.27 | 0.03 | 0.19 |
| brown sugar | 1/2 | cup | 836.0 | 215.79 | 0.26 | 0.0 | |
| butter | 1/4 | cup | cubed | 684.0 | 31.42 | 21.37 | 57.6 |
| corn syrup | 1 | tablespoon | 124.52 | 33.78 | 0.0 | 0.08 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.