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Apple-Stuffed French Toast

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)117.0204
Energy (kCal)3573.7102
Carbohydrates (g)535.4948
Protein (g)108.4529
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    butter 1/2 cup cubed 684.0 31.428 21.372 57.6
    corn syrup 2 tablespoons 124.52 33.7876 0.0 0.08800000000000001
    pecan 1 cup chopped 286.3467 53.663999999999994 5.8933 6.032
    italian bread 12 slices 975.6 180.36 31.68 12.6
    tart apple 2 peeled sliced - - - -
    egg 6 429.0 2.16 37.68 28.53
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    cinnamon 1 1/2 1/2 ground - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    salt 1/4 teaspoon - - - -
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    brown sugar 1/2 cup 836.0 215.798 0.264 0.0
    butter 1/4 cup cubed 684.0 31.428 21.372 57.6
    corn syrup 1 tablespoon 124.52 33.7876 0.0 0.08800000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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