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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a small saucepan, combine the brown sugar, butter and corn syrup; cook and stir over medium heat until thickened. | 2. Pour into a greased 13-in. x 9-in. x 2-in. baking dish; top with half of the pecans, a single layer of bread and remaining pecans. Arrange apples and remaining bread over the top. | 3. In a large bowl, whisk the eggs, milk, cinnamon, vanilla, salt and nutmeg. | 4. Pour over bread. | 5. Cover and refrigerate overnight. | 6. Remove from the refrigerator 30 minutes before baking. | 7. Bake, uncovered, at 350° for 35-40 minutes or until lightly browned. | 8. Caramel sauce:. | 9. In a small saucepan, combine the sauce ingredients. | 10. Cook and stir over medium heat until thickened. | 11. Serve with the French toast. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
brown sugar	1	cup		836.0	215.798	0.264	0.0
butter	1/2	cup	cubed	684.0	31.428	21.372	57.6
corn syrup	2	tablespoons		124.52	33.7876	0.0	0.08800000000000001
pecan	1	cup	chopped	286.3467	53.663999999999994	5.8933	6.032
italian bread	12	slices		975.6	180.36	31.68	12.6
tart apple	2		peeled sliced	-	-	-	-
egg	6			429.0	2.16	37.68	28.53
milk	1 1/2	1/2		223.26	17.4948	11.529000000000002	11.9682
cinnamon	1 1/2	1/2	ground	-	-	-	-
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
salt	1/4	teaspoon		-	-	-	-
nutmeg	1/4	teaspoon	ground	2.8875	0.2711	0.0321	0.1997
brown sugar	1/2	cup		836.0	215.798	0.264	0.0
butter	1/4	cup	cubed	684.0	31.428	21.372	57.6
corn syrup	1	tablespoon		124.52	33.7876	0.0	0.08800000000000001

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.