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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 375F Lightly coat a 9x13 baking dish with cookng spray. | 2. Arrange enough whole bread slices in a single layer to cover bottom of dish. Cut remaining slices in half on diagonal and arrange in overlapping rows on top. You should have 3 rows of bread triangles. Set aside. | 3. In a medium bowl, whisk together sugar, cinnamon, baking powder and nutmeg. Whisk in eggs and vanilla until well-blended. Gradually whisk in milk. | 4. Slowly and evenly pour egg mixture over bread slices and let soak for 5 minutes. Use a fork or spatula to gently press down on bread to ensure it is evenly soaked. | 5. Baked for 30-40 minutes or until French toast is puffed. Sprinkle top of French toast with sugar, then set oven to broil. Broil French toast until sugar is melted and bread is lightly browned. | 6. BERRY SAUCE:. | 7. While French toast bakes, in a small bowl, combine lemon juice and cornstarch. Set aside. | 8. In a medium saucepan, combine berries, sugar, water and salt. Bring to a simmer and stir in lemon juice mixture. Simmer, stirring often, until sauce thickens slightly about 2 minutes longer. Let cool. | 9. When French toast is done baking, serve immediately topped with mixed berry sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white bread	1	loaf	sliced	-	-	-	-
sugar	1/3	cup	granulated	106.6	20.0027	3.3367	1.6640000000000001
cinnamon	1	teaspoon		-	-	-	-
baking powder	1/2	teaspoon		1.219	0.6371	0.0	0.0
nutmeg	1/4	teaspoon		2.8875	0.2711	0.0321	0.1997
egg	6			429.0	2.16	37.68	28.53
vanilla extract	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
milk	2	cups	low-fat	1104.0	26.592	10.992	114.432
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
cornstarch	2	teaspoons		20.32	4.8677	0.0139	0.0027
berry	3	cups	frozen mixed	938.112	207.1373	38.3309	1.0483
sugar	1/2	cup	granulated	106.6	20.0027	3.3367	1.6640000000000001
water	2	tablespoons		0.0	0.0	0.0	0.0
salt	1/4	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.