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French Morning Muffins

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.4081
Energy (kCal)768.3645
Carbohydrates (g)59.33
Total fats (g)49.8401
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. (See Note*). | 2. With cooking spray or liquid vegetable oil, lightly grease a 12 cup muffin pan, or a 24 cup mini muffin pan. | 3. In a mixing bowl combine flour, the 1/2 cup sugar, baking powder, nutmeg, and salt. | 4. Make a well in the center of the dry ingredients. | 5. In another bowl beat egg slightly; stir in milk and 1/3 cup melted butter or margarine. Add egg mixture to flour mixture. | 6. Stir just until moistened (the batter may be lumpy). | 7. Fill prepared muffin cups about halfway full with batter. | 8. Bake in a 350 degree oven for 20 to 25 minutes or until muffins are golden. | 9. For the topping, melt the 1/2 cup butter. | 10. In a shallow bowl combine the 1/2 cup sugar and the 1 teaspoons cinnamon. | 11. Immediately dip tops of hot muffins into the 1/2 cup melted butter or margarine, then into the cinnamon-sugar mixture until coated. | 12. Muffins are best served warm. | 13. Store muffins at room temperature, covered. | 14. *Note: If using a dark colored or non-stick muffin tin, bake muffins at 325 degrees, instead of 350 degrees. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 1/2 1/2 - - - -
    sugar 1/2 cup granulated 159.9 30.004 5.005 2.496
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    salt 1/8 teaspoon - - - -
    egg 1 71.5 0.36 6.28 4.755
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    butter 1/3 cup melted 456.0 20.951999999999998 14.248 38.4
    butter 1/2 cup melted 456.0 20.951999999999998 14.248 38.4
    sugar 1/2 cup granulated 159.9 30.004 5.005 2.496
    cinnamon 1 teaspoon ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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