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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt butter in medium saucepan on medium high heat. Add onions, bell pepper, and celery and saute' for 5 minutes. | 2. Add cayenne pepper, black pepper, paprika, and garlic and stir well. Stir in white wine and seafood stock, bring to a boil and then reduce heat to low. | 3. Add crawfish tails and salt and mix well. Cover and simmer for 20 minutes. If using shrimp, don't add until the last 5 minutes of the 20. | 4. Gradually add cream cheese until melted, stirring often and cook for 5 minutes. | 5. Add green onions and parsley and a little more white wine if mixture is too thick. | 6. Cut bread in half and scoop out center portion of French bread loaf. Fill bottom portion with crawfish mixture. Place top half on top, brush with melted butter and bake in a 350 degree oven for 15 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/4	cup		342.0	15.714	10.686	28.8
mirepoix	1	cup	diced celery	403.4676	0.0	89.7602	2.2667
garlic	1	teaspoon	crushed	4.172	0.9257	0.1781	0.013999999999999999
cayenne pepper	1/2	teaspoon		2.862	0.5097	0.1081	0.1554
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
paprika	1	teaspoon		6.486000000000001	1.2418	0.3252	0.2965
white wine	4	tablespoons		-	-	-	-
seafood stock clam juice	2	tablespoons		403.4676	0.0	89.7602	2.2667
salt				-	-	-	-
cream cheese	8	ounces	cut	669.06	7.938	16.1028	64.8648
crawfish tail	1	lb	peeled	403.4676	0.0	89.7602	2.2667
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185
green onion	1/4	cup	chopped	4.7925	1.0188	0.1722	0.0834
french bread	1	loaf		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.