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Herbs De Provence Seasoning

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.5353
Energy (kCal)23.1275
Carbohydrates (g)5.01
Protein (g)1.1683
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    thyme 1 tablespoon dried 2.424 0.5868 0.1334 0.0403
    basil 1 tablespoon dried 0.6095 0.0702 0.0835 0.017
    rosemary 1 tablespoon crushed dried 2.227 0.3519 0.0563 0.0996
    tarragon 1 tablespoon dried 5.31 0.904 0.4099 0.1303
    savory 1 tablespoon dried - - - -
    marjoram 1 tablespoon dried 4.607 1.0295 0.2152 0.1197
    oregano 1 tablespoon dried 7.95 2.0676 0.27 0.1284
    lavender 1 tablespoon - - - -
    bay leaf 1 crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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