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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 350 degrees F. | 2. Rinse the chicken, then pat very dry. Season with salt and pepper. Let sit at room temperature for 15 minutes. | 3. Meanwhile, in a small saute pan over low heat, add the oil and the garlic. Stir until the oil is fragrant, about 1 minute. Add the bread crumbs and cook, stirring often, until the bread crumbs start to turn golden, about 2 to 3 minutes. Season with salt and pepper, remove from heat and set aside. | 4. Put the bacon in a large Dutch oven over medium-low heat, and slowly render the fat. When crispy, Remove the bacon to a paper-towel-lined plate with a slotted spoon, leaving the fat in the pan. | 5. Raise the heat to medium-high and add the chicken, skin side down. Brown the chicken on both sides and then remove to a plate and tent with foil. | 6. Add the onion, celery, carrots and garlic to the pot and saute until soft, about 5 minutes. Deglaze the pan with white wine; simmer until reduced by half. Stir in the beans, bay leaf and thyme. Nestle the chicken thighs and bacon into the pot. Add the chicken stock, cover and bake in the oven for 20 minutes. | 7. Remove from the oven, remove the lid and top the cassoulet with sliced tomatoes and the Garlic Bread Crumbs. Return to the oven and bake, uncovered, 15 minutes longer. Serve the cassoulet with baguette slices. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken thigh	4		bone-in skin-on cut	7972.8	14.3148	173.5896	801.4476
salt				-	-	-	-
black pepper			ground	-	-	-	-
slab bacon	1/2		sliced	12.6083	0.0	2.805	0.0708
onion	1		chopped	60.0	14.01	1.65	0.15
celery rib	3		chopped	12.6083	0.0	2.805	0.0708
carrot	2		chopped	104.96	24.5248	2.3808	0.6144
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
white wine	1/2	cup		-	-	-	-
white bean	2	cups	cooked	1444.8	267.675	90.773	5.074
bay leaf	1			-	-	-	-
thyme	2	teaspoons	dried	1.6159999999999999	0.3912	0.08900000000000001	0.0269
chicken stock	1/2	cup		43.2	4.236000000000001	3.0239999999999996	1.44
tomato	1		sliced	40.2099	8.6898	1.9658	0.4468
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
garlic clove	1		minced	17.88	3.9672	0.7632	0.06
slightly bread	3	slices	pulsed	12.6083	0.0	2.805	0.0708
kosher salt				12.6083	0.0	2.805	0.0708
black pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.