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Low-Fat French Dressing

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.7003
Energy (kCal)477.2561
Carbohydrates (g)108.6804
Protein (g)3.5518
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato soup 1 can condensed undiluted reduced 165.2924 34.491 3.012 1.506
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    cider vinegar 1/3 cup 16.73 0.7409 0.0 0.0
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    onion 1 tablespoon grated 4.0 0.934 0.11 0.01
    salt 1 teaspoon - - - -
    mustard 1/2 teaspoon ground 0.1575 0.0272 0.0167 0.0024
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    salad green - - - -
    vegetable choice - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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