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Low-Fat French Dressing

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.5518
Energy (kCal)477.2561
Carbohydrates (g)108.6804
Total fats (g)1.7003
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a bowl, whisk the first 10 ingredients until blended. | 2. Serve with a tossed salad. | 3. Refrigerate leftover dressing. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato soup 1 can condensed undiluted reduced 165.2924 34.491 3.012 1.506
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    cider vinegar 1/3 cup 16.73 0.7409 0.0 0.0
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    onion 1 tablespoon grated 4.0 0.934 0.11 0.01
    salt 1 teaspoon - - - -
    mustard 1/2 teaspoon ground 0.1575 0.0272 0.0167 0.0024
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    salad green - - - -
    vegetable choice - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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