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French Pot Roast (Crock Pot)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.4524
Energy (kCal)1049.5115
Carbohydrates (g)137.4783
Protein (g)15.302
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rump roast 4 -5 0.0 0.0 0.0 0.0
    shortening 1/4 cup 453.05 0.0 0.0 51.25
    carrot 12 246.0 57.48 5.58 1.44
    white onion 12 336.0 78.456 9.24 0.84
    mushroom 1/2 sliced - - - -
    salt 2 teaspoons - - - -
    celery seed 1 teaspoon 7.84 0.8270000000000001 0.3614 0.5054
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994
    thyme 1/2 teaspoon 0.40399999999999997 0.0978 0.0222 0.0067
    bay leaf 1/2 crumbled - - - -
    tarragon 1/4 teaspoon 0.4425 0.0753 0.0342 0.0109
    red wine 2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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