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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oil and half the butter in a large casserole or pan, add the chicken and fry for a few minutes on all sides. Remove from the pan and set aside. | 2. Place half the onions and carrots in the casserole then place the chicken, breast side up, on top. Cover with the remaining onions and carrots. | 3. Add the bay leaf, thyme, salt and pepper then pour over the stock and wine. This should half cover the bird. Add more stock if necessary. Bring to the boil, cover and simmer for 40 minutes. | 4. Add the mushrooms then turn the chicken over. Continue to simmer, covered for a further 30 minutes. | 5. At the end of the cooking time, remove the chicken to a warmed serving platter. Lift out the vegetables with a slotted spoon, remove the bay leaf and arrange the vegetables around the chicken. Keep warm. | 6. Return the casserole to a high heat and boil rapidly for 5-8 minutes to reduce. | 7. Meanwhile, melt the remaining butter in a pan and lightly fry the remaining mushrooms. Sprinkle over the other vegetables surrounding the chicken. Keep warm. | 8. In a bowl beat the egg yolks together with the nutmeg. Add a little of the cooking liquid to the eggs, mix well then stir into the casserole. Remove from the heat and stir once. Then just shake the pan until the sauce becomes smooth. | 9. To serve - pour a little of the sauce over the chicken and serve the rest separately in a gravy boat. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	ounces		323.19	14.8497	10.0983	27.215999999999998
oil	1	tablespoon		112.12799999999999	0.0	0.0358	12.7334
chicken	3 1/2			-	-	-	-
onion	1		sliced	60.0	14.01	1.65	0.15
carrot	12	ounces	sliced	139.4795	32.5906	3.1638	0.8165
thyme leave	1	tablespoon		302.6	0.0	67.32	1.7
salt				-	-	-	-
black pepper				-	-	-	-
bay leaf	1			-	-	-	-
wine	10	fluid		-	-	-	-
chicken stock	10	fluid		-	-	-	-
button mushroom	12	ounces		302.6	0.0	67.32	1.7
egg yolk	3			164.22	1.8309	8.0886	13.5354
nutmeg			Grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.