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Farcis à La Niçoise

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)66.2373
Energy (kCal)1468.508
Carbohydrates (g)147.1115
Protein (g)67.9526
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 3 - - - -
    green bell pepper 6 - - - -
    extra virgin olive oil 1/2 cup - - - -
    onion 3 peeled 84.0 19.614 2.31 0.21
    zucchini 3 10.08 1.4928 1.3008 0.192
    tomato 3 66.42 14.3541 3.2472 0.738
    salt pork 1/4 chopped lean 53.0145 0.0 0.3579 5.7054
    lamb 1/2 lb ground 605.556 0.0 38.2838 48.9661
    rice 3/4 cup cooked 506.4375 110.9306 9.8929 0.9158
    flat leaf parsley 1 cup chopped - - - -
    garlic clove 2 peeled minced - - - -
    salt black pepper ground - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    parmigiano reggiano cheese 1/2 cup grated - - - -
    breadcrumb 1/2 cup - - - -
    thyme 1 bunch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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