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French Bread: Yummy and Easy!

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)126.2528
Energy (kCal)7780.758
Carbohydrates (g)1599.1003
Total fats (g)79.3525
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a bowl, mix yeast, sugar and 1 cup"warm" water. | 2. Add first four ingredients. | 3. Add flour, 1 cup at a tim. | 4. Knead bread for 3 minutes. | 5. (Wheat bread needs to be kneaded 12 minutes.). | 6. Cover with a cloth and let rise. | 7. Divide into four pieces. | 8. Roll like a jelly roll. | 9. Sprinkle corn meal on bottom of cookie sheet. | 10. Let rise 30 minutes. | 11. Bake at 350 degrees F for 30 minutes, or until golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1/2 cup 36.708 9.1816 0.0 0.0
    salt 4 teaspoons - - - -
    oil 1/4 cup 448.95 0.0 0.1435 50.9835
    hot water 1 quart 0.0 0.0 0.0 0.0
    yeast 2 tablespoons 66.6 7.3512 8.5968 0.324
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    water 1 cup 0.0 0.0 0.0 0.0
    flour 12 1/2 cups 7228.5 1582.5675 117.5125 28.045

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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