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Baked Stuffed Blueberry French Toast for 2

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36.8553
Energy (kCal)679.423
Carbohydrates (g)29.1912
Total fats (g)47.6013
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Warm cheese in microwave oven for 5-10 seconds just to softened; stir in vanilla and splenda. | 2. Butter a Pyrex Loaf Dish which is just large enough to hold tightly the 2 slices of bread. | 3. Spread the cheese mixture on the bread and top with blueberries; place the 2 remaining slices of bread on blueberries. | 4. Mix the flour, salt, eggs, milk, cinnamon, almond extract, and Splenda pour over bread. Cover with plastic wrap and refrigerate overnight. | 5. Place on counter at room temperature in morning. | 6. Preheat oven to 350 degrees. | 7. Mix brown sugar, graham cracker crumbs and butter and sprinkle over the soaked bread. | 8. Bake for 25-35 minutes. | 9. Enjoy topped with whipped cream. | 10. Optional toppings of syrup, and or yogurt. | 11. Garnish: | 12. cinnamon and sugar. | 13. fresh blueberries. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mascarpone cheese 3 ounces 75.65 0.0 16.83 0.425
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    splenda sugar baking 1/2 teaspoon blend 75.65 0.0 16.83 0.425
    blueberry 4 -5 ounces 0.0 0.0 0.0 0.0
    challah 4 slices 75.65 0.0 16.83 0.425
    wheat flour 1 tablespoon 25.5 5.3977 0.9908 0.1875
    salt 1 pinch - - - -
    egg 2 143.0 0.72 12.56 9.51
    milk 1/2 cup low fat 276.0 6.648 2.748 28.608
    cinnamon 1/2 teaspoon - - - -
    almond extract 1/2 teaspoon 75.65 0.0 16.83 0.425
    splenda sugar baking 1 teaspoon blend 75.65 0.0 16.83 0.425
    splenda brown sugar 1/2 tablespoon blend 75.65 0.0 16.83 0.425
    graham cracker 3 tablespoons crushed 67.725 12.2314 1.0537 1.6695
    butter 1 tablespoon melted 85.5 3.9285 2.6715 7.2
    topping 2 tablespoons prepared whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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