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Baked Stuffed Blueberry French Toast for 2

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47.6013
Energy (kCal)679.423
Carbohydrates (g)29.1912
Protein (g)36.8553
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mascarpone cheese 3 ounces 75.65 0.0 16.83 0.425
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    splenda sugar baking 1/2 teaspoon blend 75.65 0.0 16.83 0.425
    blueberry 4 -5 ounces 0.0 0.0 0.0 0.0
    challah 4 slices 75.65 0.0 16.83 0.425
    wheat flour 1 tablespoon 25.5 5.3977 0.9908 0.1875
    salt 1 pinch - - - -
    egg 2 143.0 0.72 12.56 9.51
    milk 1/2 cup low fat 276.0 6.648 2.748 28.608
    cinnamon 1/2 teaspoon - - - -
    almond extract 1/2 teaspoon 75.65 0.0 16.83 0.425
    splenda sugar baking 1 teaspoon blend 75.65 0.0 16.83 0.425
    splenda brown sugar 1/2 tablespoon blend 75.65 0.0 16.83 0.425
    graham cracker 3 tablespoons crushed 67.725 12.2314 1.0537 1.6695
    butter 1 tablespoon melted 85.5 3.9285 2.6715 7.2
    topping 2 tablespoons prepared whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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