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Chrisine's Apple Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.497
Energy (kCal)1576.3473
Carbohydrates (g)232.7387
Total fats (g)63.1774
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven 200 degrees celsius (400 farenheit). | 2. butter a 9 inch springform pan. | 3. sift dry into bowl. | 4. another beat eggs and sugar until thick and beat in milk, oil and flavourings. | 5. whisk dry and egg mix together. | 6. Fold in apples. | 7. Scrape battter into pan and bake 40 mins until not quite firm but fairly brown. | 8. meanshile mix topping together. | 9. remove cake and pour on topping. | 10. return to oven and bake 10 mins or until top caramalised and cake is firm when gently pressed. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    salt 1/8 teaspoon - - - -
    egg 2 143.0 0.72 12.56 9.51
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    milk 1/3 cup 49.6133 3.8877 2.562 2.6596
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0
    milk 2 tablespoons 49.6133 3.8877 2.562 2.6596
    vanilla essence 1 teaspoon - - - -
    apple 2 peeled cored sliced 105.6 28.072 0.594 0.28600000000000003
    egg 1 143.0 0.72 12.56 9.51
    butter 3 tablespoons melted 256.5 11.7855 8.0145 21.6
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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