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Chicken With Blue Cheese

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)238.8353
Energy (kCal)14770.2471
Carbohydrates (g)142.5095
Total fats (g)1469.0755
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Season the ckicken with salt and pepper. Add the olive oil and marinate chicken for 30 minutes. | 2. Grill or broil the chicken until done. (15-20 minutes). | 3. In a small saucepan heat the cream and add a little salt.Add the blue cheese crumbled and stir until it melts. At last add the brandy and the dill. Stir until the sauce thickened. | 4. Serve the chicken with the sauce on the top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast fillet 1 kg 889.4927 0.0 197.8871 4.9971
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    creme fraiche 250 889.4927 0.0 197.8871 4.9971
    blue cheese 100 13721.1544 135.2271 38.8388 1448.6591
    brandy 1/3 cup 889.4927 0.0 197.8871 4.9971
    dill 2 tablespoons 40.26 7.2824 2.1094 1.9193
    salt - - - -
    white pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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