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Beef Stuffed French Loaf

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)102.5091
Energy (kCal)1340.5443
Carbohydrates (g)63.5527
Total fats (g)73.0473
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut off top of bread. | 2. Hollow out bottom of loaf, leaving 1/2 inch shell. | 3. Cut removed bread into cubes, set aside. | 4. In a skillet, brown beef and onion, drain. | 5. Add soup, green pepper, celery, worcestershire, salt, and pepper. | 6. Cook and stir 3 to 4 minutes. | 7. Stir in reserved bread cubes. | 8. Spread beef mixture into bread shell, top with cheese slices. | 9. Replace bread top. | 10. Wrap loaf in foil and place on cookie sheet. | 11. Bake at 350 degrees for 10 minutes or until cheese is melted. | 12. Slice and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 28.0 6.537999999999999 0.77 0.07
    french bread 1 loaf unsliced - - - -
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    cheddar cheese soup 1 can 312.3238 42.5355 2.9745 14.5751
    green pepper 1 chopped 23.8 5.5216 1.0234 0.2023
    celery rib 1 chopped - - - -
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    american cheese 2 slices 62.16 4.914 9.533999999999999 0.42

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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