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Traditional 8 Layer Doberge Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)172.1312
Energy (kCal)6993.5267
Carbohydrates (g)1240.3405
Protein (g)126.2716
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3/4 cup 85.5 3.9285 2.6715 7.2
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    salt 1/4 teaspoon - - - -
    egg 4 separated beaten 286.0 1.44 25.12 19.02
    milk 1 cup 148.84 11.6632 7.686 7.9788
    baking powder 3 teaspoons 7.314 3.8226 0.0 0.0
    cake flour 3 1/2 cups measured 1735.79 374.1539 39.319 4.1237
    lemon juice teaspoon - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    sugar 2 cups granulated 639.6 120.016 20.02 9.984
    salt 1/2 teaspoon - - - -
    flour 4 tablespoons 144.57 31.6514 2.3502 0.5609
    cornstarch 4 tablespoons 121.92 29.2064 0.0832 0.016
    kitchen cocoa 2 spoons 25.2167 0.0 5.61 0.1417
    bitter chocolate 4 tablespoons 25.2167 0.0 5.61 0.1417
    egg 4 286.0 1.44 25.12 19.02
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    vanilla 1 tablespoon 12.095999999999998 0.5313 0.0025 0.0025
    milk 4 cups 148.84 11.6632 7.686 7.9788
    confectioner ' sugar 2 cups sifted 25.2167 0.0 5.61 0.1417
    oleo 1/2 softened 25.2167 0.0 5.61 0.1417
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cocoa 1 cup - - - -
    bitter chocolate 1 ounce melted 25.2167 0.0 5.61 0.1417
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    sugar 1 cup granulated 639.6 120.016 20.02 9.984
    chocolate baking square 4 semi-sweet melted 744.72 32.9672 16.6112 60.6796
    butter 1/4 cup 85.5 3.9285 2.6715 7.2
    cream 3/4 cup 594.0 11.97 6.534 62.424
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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