RecipeDB

Source: Genius Kitchen(food.com)

Estimated Nutritional Profile

Nutrient	Quantity
Total fats (g)	172.13
Energy (kCal)	6993.52
Carbohydrates (g)	1240.34
Protein (g)	126.27
Fatty acids, total saturated (g)	107.41
Fatty acids, total trans-polyenoic 20:3 n-6 (g)	0.04
Fructose (g)	2.44
Menaquinone-4 (g)	2.44
Tocotrienol, delta (mg)	0.00
Sugars, total (g)	682.35
Fatty acids, total trans-polyenoic 21:5 (g)	0.00
Fatty acids, total saturated 14:0 (g)	11.79
Fiber, total dietary (g)	66.26
Thiamin (mg)	4.97
Fatty acids, total trans-polyenoic 18:3i (g)	0.00
Fatty acids, total polyunsaturated 18:1 t (g)	0.04
Fatty acids, total saturated 14:1 (g)	0.01
Aspartic acid (g)	7.53
Energy (kJ)	29269.48
Tyrosine (g)	3.44
Folic acid (g)	661.71
Protein (g)	126.27
Fatty acids, total trans-polyenoic 15:1 (g)	0.00
Niacin (mg)	38.58
Fatty acids, total saturated 20:5 n-3 (EPA) (g)	0.00
Copper, Cu (mg)	5.82
Fatty acids, total saturated 12:0 (g)	27.88
Fatty acids, total saturated 18:2 undifferentiated (g)	10.70
Glucose (dextrose) (g)	3.71
Theobromine (mg)	1504.52
Vitamin E, added (mg)	0.00
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g)	0.03
Fatty acids, total polyunsaturated 17:1 (g)	0.02
Fatty acids, total trans-monoenoic (g)	0.05
Maltose (g)	0.00
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g)	0.00
Tocopherol, gamma (mg)	8.14
Fatty acids, total trans-polyenoic 13:0 (g)	0.00
Water (g)	922.79
Choline, total (mg)	751.26
Vitamin A, RAE (g)	441.19
Fatty acids, total saturated 6:0 (g)	0.53
Fatty acids, total polyunsaturated 18:2 t not further defined (g)	0.02
Tocopherol, delta (mg)	0.12
Phosphorus, P (mg)	2214.25
Threonine (g)	3.39
Fatty acids, total trans-polyenoic (g)	0.02
Carotene, alpha (g)	0.00
Sodium, Na (mg)	3886.09
Galactose (g)	0.00
Tocotrienol, beta (mg)	0.00
Fatty acids, total polyunsaturated 22:1 t (g)	0.00
Fatty acids, total polyunsaturated 24:0 (g)	0.00
Pantothenic acid (mg)	7.55
Fatty acids, total saturated 22:6 n-3 (DHA) (g)	0.12
Total lipid (fat) (g)	172.13
Vitamin A, IU (IU)	1513.66
Energy (kcal)	6993.52
Fatty acids, total saturated 18:3 undifferentiated (g)	0.60
Fatty acids, total saturated 18:4 (g)	0.00
Manganese, Mn (mg)	11.33
Retinol (g)	438.30
Leucine (g)	7.27
Fatty acids, total polyunsaturated 22:1 c (g)	0.00
Carbohydrate, by difference (g)	1240.34
Betaine (mg)	5.30
Selenium, Se (g)	117.60
Tocopherol, beta (mg)	0.06
Isoleucine (g)	4.17
Phenylalanine (g)	4.82
Fatty acids, total saturated 22:0 (g)	0.06
Stigmasterol (mg)	44.08
Fatty acids, total saturated 20:4 undifferentiated (g)	0.39
Cholesterol (mg)	805.68
Fatty acids, total polyunsaturated 15:0 (g)	0.01
Fatty acids, total trans-polyenoic 20:3 n-3 (g)	0.00
Fatty acids, total polyunsaturated 18:1 c (g)	25.30
Fatty acids, total saturated 22:1 undifferentiated (g)	0.00
Fatty acids, total polyunsaturated 16:1 c (g)	0.39
Tocotrienol, gamma (mg)	0.02
Fatty acids, total trans-polyenoic 22:4 (g)	0.02
Fatty acids, total polyunsaturated (g)	11.95
Vitamin D (IU)	168.88
Fatty acids, total saturated 16:1 undifferentiated (g)	0.56
Caffeine (mg)	92.80
Vitamin D (D2 + D3) (g)	4.24
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g)	0.02
Vitamin B-12, added (g)	0.00
Vitamin E (alpha-tocopherol) (mg)	3.01
Lysine (g)	4.83
Fatty acids, total saturated 10:0 (g)	3.67
Adjusted Protein (g)	14.96
Fluoride, F (g)	2.20
Riboflavin (mg)	3.63
Fatty acids, total saturated 4:0 (g)	0.19
Vitamin B-12 (g)	3.16
Tocotrienol, alpha (mg)	0.12
Cryptoxanthin, beta (g)	18.00
Valine (g)	5.39
Fatty acids, total polyunsaturated 18:2 t,t (g)	0.00
Fatty acids, total polyunsaturated 16:1 t (g)	0.00
Fatty acids, total saturated 20:1 (g)	0.06
Histidine (g)	2.18
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g)	0.20
Potassium, K (mg)	3226.33
Fatty acids, total polyunsaturated 18:2 i (g)	0.00
Hydroxyproline (g)	0.00
Phytosterols (mg)	0.00
Iron, Fe (mg)	74.37
Folate, total (g)	1094.68
Campesterol (mg)	15.08
Glycine (g)	3.53
Calcium, Ca (mg)	1896.46
Fatty acids, total polyunsaturated 20:3 undifferentiated (g)	0.04
Cystine (g)	1.93
Folate, food (g)	428.17
Fatty acids, total saturated 18:1 undifferentiated (g)	33.20
Magnesium, Mg (mg)	621.80
Ash (g)	33.30
Vitamin D2 (ergocalciferol) (g)	0.00
Lycopene (g)	0.00
Vitamin D3 (cholecalciferol) (g)	4.24
Vitamin B-6 (mg)	1.02
Alcohol, ethyl (g)	1.44
Fatty acids, total saturated 18:0 (g)	27.24
Arginine (g)	5.98
Fatty acids, total saturated 22:5 n-3 (DPA) (g)	0.01
Proline (g)	7.69
Lutein + zeaxanthin (g)	1064.46
Sucrose (g)	609.81
Alanine (g)	4.07
Tryptophan (g)	1.31
Dihydrophylloquinone (g)	0.20
Starch (g)	0.00
Fatty acids, total saturated 8:0 (g)	4.56
Fatty acids, total saturated 16:0 (g)	28.57
Fatty acids, total polyunsaturated 17:0 (g)	0.16
Fatty acids, total saturated 20:0 (g)	0.64
Fatty acids, total monounsaturated (g)	33.86
Glutamic acid (g)	22.77
Vitamin C, total ascorbic acid (mg)	5.04
Vitamin K (phylloquinone) (g)	14.05
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g)	3.06
Methionine (g)	2.05
Fatty acids, total polyunsaturated 24:1 c (g)	0.00
Serine (g)	5.70
Fatty acids, total trans-polyenoic 20:4 n-6 (g)	0.00
Carotene, beta (g)	17.08
Fatty acids, total polyunsaturated 18:2 CLAs (g)	0.02
Fatty acids, total trans (g)	0.07
Beta-sitosterol (mg)	98.60
Zinc, Zn (mg)	20.86
Lactose (g)	12.32
Folate, DFE (g)	1555.00

Recipe Overview
Ingredients
Processes - Utensils
Instructions

Cuisine
European >> French >> French
Dietary Style
Source
Genius Kitchen(food.com)

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	3/4	cup		85.5	3.92	2.67	7.2
sugar	2	cups		1611.96	403.19	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
egg	4		separated beaten	286.0	1.44	25.12	19.02
milk	1	cup		148.84	11.66	7.68	7.97
baking powder	3	teaspoons		7.31	3.82	0.0	0.0
cake flour	3 1/2	cups	measured	1735.79	374.15	39.31	4.12
lemon juice		teaspoon		-	-	-	-
vanilla	1	teaspoon		12.09	0.53	0.00	0.00
sugar	2	cups	granulated	639.6	120.01	20.02	9.98
salt	1/2	teaspoon		-	-	-	-
flour	4	tablespoons		144.57	31.65	2.35	0.56
cornstarch	4	tablespoons		121.92	29.20	0.08	0.01
kitchen cocoa	2	spoons		25.21	0.0	5.61	0.14
bitter chocolate	4	tablespoons		25.21	0.0	5.61	0.14
egg	4			286.0	1.44	25.12	19.02
butter	1	tablespoon		85.5	3.92	2.67	7.2
vanilla	1	tablespoon		12.09	0.53	0.00	0.00
milk	4	cups		148.84	11.66	7.68	7.97
confectioner ' sugar	2	cups	sifted	25.21	0.0	5.61	0.14
oleo	1/2		softened	25.21	0.0	5.61	0.14
vanilla	1	teaspoon		12.09	0.53	0.00	0.00
cocoa	1	cup		-	-	-	-
bitter chocolate	1	ounce	melted	25.21	0.0	5.61	0.14
brown sugar	1	cup		836.0	215.79	0.26	0.0
sugar	1	cup	granulated	639.6	120.01	20.02	9.98
chocolate baking square	4		semi-sweet melted	744.72	32.96	16.61	60.67
butter	1/4	cup		85.5	3.92	2.67	7.2
cream	3/4	cup		594.0	11.97	6.53	62.42
vanilla	1	teaspoon		12.09	0.53	0.00	0.00

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

Cooking in progress....

Traditional 8 Layer Doberge Cake

Estimated Nutritional Profile

Temporal Sequence of Cooking Processes

Early Stage

Middle Stage Processes

Late Stage

Utensils Used

Estimated Nutritional Profile for Ingredients