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Veal Scallops in Mustard-Cream Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)142.9246
Energy (kCal)2145.1661
Carbohydrates (g)52.127
Protein (g)179.2038
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 1 71.5 0.36 6.28 4.755
    sherry 1 -2 tablespoon - - - -
    pepper - - - -
    baking soda 1 1/2 1/2 0.0 0.0 0.0 0.0
    veal 1 1/2 sliced top-round 911.2021 9.52 147.5603 31.4841
    cornstarch 1/3 - 1/2 cup 0.0 0.0 0.0 0.0
    butter 1/2 cup divided 684.0 31.428 21.372 57.6
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    scallion 5 trimmed sliced 40.0 9.175 2.2875 0.2375
    salt - - - -
    white wine 1/2 cup - - - -
    dijon mustard 1/3 cup good - - - -
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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