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Truffled Wild Mushroom & Three-Cheese Macaroni-Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)232.6686
Energy (kCal)2588.5599
Carbohydrates (g)78.1172
Protein (g)76.2505
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cremini mushroom 1 1/2 cups sliced 100.8667 0.0 22.44 0.5667
    shiitake mushroom 1 1/2 cups sliced - - - -
    bacon 2 tablespoons fat - - - -
    sherry wine vinegar 1 1/2 1/2 100.8667 0.0 22.44 0.5667
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    milk 3 cups warmed 1656.0 39.888000000000005 16.488 171.648
    herb chevre cheese 4 ounces crumbled 100.8667 0.0 22.44 0.5667
    sharp cheddar cheese 4 ounces shredded 464.9317 2.4154 27.499000000000002 38.3512
    parmigiano reggiano cheese 4 ounces separated 100.8667 0.0 22.44 0.5667
    thyme leave 1 tablespoon 100.8667 0.0 22.44 0.5667
    rosemary 2 teaspoons minced 1.834 0.2898 0.0463 0.08199999999999999
    sage 1 teaspoon minced - - - -
    white truffle oil 2 -3 tablespoons 100.8667 0.0 22.44 0.5667
    red pepper flake 1 teaspoon crushed 100.8667 0.0 22.44 0.5667
    panko breadcrumb 1/2 cup 100.8667 0.0 22.44 0.5667
    elbow macaroni 10 ounces 100.8667 0.0 22.44 0.5667
    sea salt 100.8667 0.0 22.44 0.5667
    black pepper cracked - - - -
    truffle shaved - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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