Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a heavy-bottomed large pot, place the chicen, garlic, onions, mustard, tomato paste, herbs, wine and chicken broth. | 2. Bring to a boil over high heat. | 3. Reduce the heat to moerate and simmer about 1 hour, or until chicken is very tender and the mixture is saucy. | 4. While the chicken is simmering prepare the bacon and mushrooms. | 5. In a large saute pan, cook the bacon until crisp. | 6. Remove with a slotted spoon and set aside on paper towels as needed. | 7. Discard all but 1 1/4 tbls of the bacon fat. | 8. Cook the mushrooms in the bacon fat over high heat until golden brown. | 9. Remove from the pan and add to the reserved bacon. | 10. When the chicken is tender, add the reserved bacon and mushrooms and cook 15 minutes. | 11. Season with salt and pepper and garnish with the parsley. | 12. Hint: If I'm in a hurry I use boneless thighs, boil with ingredients in step 1 for 20 minutes. | 13. Remove the thighs, and reduce the mixture on High heat until saucy, about 10 minutes. | 14. Then complete with the bacon and mushrooms. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	1		cut	116.76	0.3584	3.5336	11.1132
mushroom	1 1/4		sliced	-	-	-	-
chicken thigh	1 1/2	1/2		2989.8	5.367999999999999	65.0961	300.5428
garlic	6	cloves		26.82	5.9508	1.1448	0.09
white pearl onion	2	bag		-	-	-	-
dijon mustard	1/4	cup		-	-	-	-
tomato paste	3	tablespoons		39.36	9.0768	2.0736	0.2256
thyme	2	teaspoons	dried	1.6159999999999999	0.3912	0.08900000000000001	0.0269
sage	2	teaspoons	dried	-	-	-	-
sauvignon blanc wine	1	bottle		-	-	-	-
chicken broth	1	can		94.55	2.2875	13.481	3.1719999999999997
salt pepper				-	-	-	-
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.