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French Country Chicken Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)110.5822
Energy (kCal)1237.0955
Carbohydrates (g)67.1043
Protein (g)8.2309
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 4 - - - -
    salt 1 teaspoon coarse - - - -
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    bacon 1 slice smoked - - - -
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    white pepper 1 teaspoon 7.104 1.6466 0.2496 0.0509
    tarragon 1/2 teaspoon crumbled dried 0.885 0.1507 0.0683 0.0217
    tomato 1 can stewed 62.068999999999996 13.7631 3.2384 0.5397
    white wine 1/2 cup - - - -
    chicken bouillon cube 1 - - - -
    green pea 1 package thawed frozen - - - -
    carrot 3 peeled cut 75.03 17.5314 1.7019 0.4392
    red potato 12 - - - -
    flat leaf parsley 3 tablespoons chopped - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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