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Veal Marengo from the Plaza Hotel

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)160.3528
Energy (kCal)3063.6359
Carbohydrates (g)105.8931
Protein (g)286.4456
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal shoulder 3 lb cubed 1769.04 0.0 262.2262 71.8502
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    white wine 1 cup - - - -
    brandy 3 tablespoons - - - -
    tomato 2 peeled chopped 83.72 18.564 4.368 0.728
    bay leaf 1 - - - -
    parsley 2 sprigs 5.4 0.9495 0.4455 0.1185
    thyme 1 teaspoon crumbled 0.8079999999999999 0.1956 0.0445 0.0134
    mushroom 1 - - - -
    truffle 4 ounces chopped 370.8114 7.1441 12.7006 32.3184
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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