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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Toast your raisin bread until the moisture is gone from the bread. | 2. While the bread is toasting combine the rest of the ingredients in a shallow dish and mix well to combine. | 3. Spray a non stick saute pan with oil and heat it so that it's fairly hot but not smoking. | 4. Thoroughly soak the raisin toast in the wet mixture. The idea is to absorb as much of the liquid into the toast as possible. | 5. Don't worry if you have extra. You can put it on top of the toast while it's cooking for extra flavor. | 6. Cook the two slices of toast until golden on both sides. | 7. Top with more agave nectar or maple syrup. | 8. Bon Appetit! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bread	2	slices	used sprouted	-	-	-	-
soymilk	1/2	cup	used unsweetened	65.61	7.6302	3.9730000000000003	2.1263
egg	1			71.5	0.36	6.28	4.755
nutmeg	1/8	teaspoon	ground	1.4438	0.1355	0.0161	0.0999
agave syrup	1	tablespoon		64.17	15.8086	0.0186	0.0932
salt	1	pinch		-	-	-	-
vanilla extract	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.