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Orange French Toast from the Freezer

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)209.6356
Energy (kCal)5362.646
Carbohydrates (g)929.3466
Total fats (g)93.5722
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat together eggs, orange juice, vanilla, sugar, and salt. Dip bread into egg mixture, coating both sides. Place bread on baking sheets; freeze just till firm. | 2. Wrap and return to freezer. | 3. To serve: | 4. Place bread slices in well buttered shallow baking pan. Melt butter and drizzle over bread. | 5. Bake at 500F for 5 minutes. | 6. Turn and bake till golden, about 5 minutes more. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    orange juice 1 cup 111.6 25.791999999999998 1.736 0.496
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    vanilla 1/4 teaspoon 3.0239999999999996 0.1328 0.0006 0.0006
    salt 1/4 teaspoon - - - -
    french bread 12 slices 4536.96 865.3584 179.31 40.3656
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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