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Duck Breast With Leek and Cranberry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.1249
Energy (kCal)471.8939
Carbohydrates (g)22.4621
Protein (g)6.404
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    duck breast 2 - - - -
    leek 1 54.29 12.5935 1.335 0.267
    butter 1 ounce 161.595 7.4249 5.0491 13.607999999999999
    grapeseed oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    red wine 3/4 cup - - - -
    butter 1 ounce diced 161.595 7.4249 5.0491 13.607999999999999
    cranberry 16 -20 dried 0.0 0.0 0.0 0.0
    nutmeg 1 pinch 0.7219 0.0678 0.008 0.0499
    salt - - - -
    pepper cracked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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