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Carrots With Chive Cream

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)79.9681
Energy (kCal)897.2709
Carbohydrates (g)39.9591
Protein (g)12.5996
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 1 3/4 peeled 91.84 21.4592 2.0832 0.5376
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt - - - -
    nutmeg 1 pinch grated 0.7219 0.0678 0.008 0.0499
    lemon juice 1 tablespoon squeezed 3.355 1.0523 0.0534 0.0366
    heavy cream 1 1/2 1/2 612.0 4.9319999999999995 5.112 64.944
    chive 1 bunch chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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