RecipeDB

Cooking in progress....

French Breakfast Muffins

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)45.6286
Energy (kCal)2710.9412
Carbohydrates (g)330.5081
Total fats (g)138.2428
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 350 degrees. Grease 15 medium muffin cups. | 2. Mix thoroughly shortening, 1/2 cup sugar, egg. | 3. Stir in flour, baking powder, salt and nutmeg alternately with the milk. | 4. Fill the muffin cups 2/3 full. Bake 20-25 minutes. | 5. Topping: Mix 3/4 cup sugar and the cinnamon. Immediately after baking, roll puffs in melted butter, then in cinnamon-sugar mix. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shortening 1/3 cup 604.0667 0.0 0.0 68.3333
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    salt 1/2 teaspoon - - - -
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    sugar 3/4 cup 402.99 100.79799999999999 0.0 0.0
    cinnamon 1 1/2 1/2 - - - -
    butter 1/2 cup melted 684.0 31.428 21.372 57.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition