RecipeDB

Cooking in progress....

Duck in Olives

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1070.4606
Energy (kCal)13353.7666
Carbohydrates (g)261.6456
Protein (g)625.643
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fennel seed 1 big - - - -
    parsley stem 12 403.4676 0.0 89.7602 2.2667
    black peppercorn 10 403.4676 0.0 89.7602 2.2667
    bay leaf 1 - - - -
    thyme 1 -2 teaspoon 0.0 0.0 0.0 0.0
    cheesecloth 403.4676 0.0 89.7602 2.2667
    butter 3 tablespoons divided 256.5 11.7855 8.0145 21.6
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    chicken wing 2 1732.7249 0.0 158.939 116.5734
    chicken liver 2 -3 0.0 0.0 0.0 0.0
    onion 3 minced 192.0 44.832 5.28 0.48
    flour 1 1/2 1/2 867.42 189.9081 14.1015 3.3654
    chicken broth 8 cups 624.96 15.12 89.1072 20.9664
    white wine 1 cup - - - -
    white vermouth 1 cup 403.4676 0.0 89.7602 2.2667
    tomato paste 4 -6 tablespoons 0.0 0.0 0.0 0.0
    green olive 1 lb drained pitted 403.4676 0.0 89.7602 2.2667
    duck 5 lbs 9157.3541 0.0 260.4406 891.7087

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition