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Zee Creamy Parsnip Soup With Zee Granny Smith Apples

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47.3748
Energy (kCal)1295.103
Carbohydrates (g)194.1092
Protein (g)35.0816
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    parsnip 4 cups peeled cubed 399.0 95.7068 6.3839999999999995 1.5959999999999999
    apple cider 2 cups - - - -
    vegetable stock 1 1/2 cups 16.575 3.083 0.7956 0.23199999999999998
    butter 1/4 cup 342.0 15.714 10.686 28.8
    granny smith apple 2 peeled seeded chopped 238.96 56.0732 1.8128 0.7828
    cognac 1 tablespoon - - - -
    milk 2 cups 297.68 23.3264 15.372 15.9576
    salt 1/2 teaspoon - - - -
    white pepper 1/8 teaspoon 0.888 0.2058 0.0312 0.0064
    lemon thyme 1 tablespoon minced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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