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Roasted French Onion Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.5838
Energy (kCal)468.204
Carbohydrates (g)24.04
Protein (g)5.0515
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic clove 12 separated unpeeled smashed - - - -
    water 12 cups 0.0 0.0 0.0 0.0
    carrot 2 -3 peeled chopped 0.0 0.0 0.0 0.0
    potato 1 chopped - - - -
    celery rib 2 -3 chopped - - - -
    portabella mushroom 2 chopped - - - -
    bay leaf 2 - - - -
    black peppercorn 1/4 teaspoon - - - -
    salt 1/2 teaspoon - - - -
    clove 6 34.524 8.2568 0.7522 1.6380000000000001
    spanish onion 4 -5 - - - -
    garlic clove 12 crushed - - - -
    salt 1 teaspoon - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    bay leaf 4 - - - -
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    white wine 1 cup - - - -
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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