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Roast Chicken With Root Vegetables, Rosemary, and Garlic

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)83.9173
Energy (kCal)5006.2962
Carbohydrates (g)87.5308
Protein (g)930.0363
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 rinsed saved - - - -
    rosemary sprig 10 4034.6758 0.0 897.602 22.6667
    garlic 2 -3 separated peeled 0.0 0.0 0.0 0.0
    extra virgin olive oil 3/4 cup 4034.6758 0.0 897.602 22.6667
    duck 2 tablespoons fat - - - -
    winter squash 1/2 peeled cut 28.0 7.294 0.56 0.07
    new potato 10 quartered 4034.6758 0.0 897.602 22.6667
    cipollini onion 10 4034.6758 0.0 897.602 22.6667
    red onion 1 cut 64.0 14.944 1.76 0.16
    leek 2 cut 108.58 25.186999999999998 2.67 0.534
    fennel bulb 1 sliced cut - - - -
    fresno chile pepper 6 4034.6758 0.0 897.602 22.6667
    chicken stock 1 cup 86.4 8.472000000000001 6.047999999999999 2.88
    italian parsley 1/4 bunch washed chopped 4034.6758 0.0 897.602 22.6667
    butter 1/2 cup cut well-chilled 684.0 31.428 21.372 57.6
    lemon 1/2 0.6404 0.2058 0.0243 0.0066

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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