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Chocolate Chile Pots De Crème

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.0197
Energy (kCal)1303.9309
Carbohydrates (g)85.0978
Total fats (g)95.6973
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring cream and half and half to simmer in a heavy large saucepan over high heat. Add chiles and remove form heat. Cover and let steep 30 minutes. Strain into a large bowl, pressing on the chiles to release some chile solids then solids left in strainer. | 2. Return the strained mixture to the saucepan. Whisk in salt and scant 1/8 teaspoon cayenne; bring to boil. Whisk yolks, sugar and honey in a medium bowl. Gradually whisk in hot cream mixture. Return custard to saucepan. Reduce heat to medium-low; stir until mixture leaves path on back of wooden spoon when the finger is drawn across, about 5 minutes (do not boil). Remove form heat. Add both chocolates and vanilla; whisk until chocolate is melted. Divide mixture among 6 3/4 cup pot de creme cups or ramekins. Cover and refrigerate overnight. | 3. Top each with whipped cream and sprinkle lightly with cayenne. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    whipping cream 1 3/4 3/4 613.2 6.216 4.5569999999999995 64.911
    half 3/4 cup - - - -
    new mexico chile 2 stemmed cut rinsed - - - -
    salt 1/8 teaspoon - - - -
    cayenne pepper 1/8 teaspoon 0.7155 0.1274 0.027000000000000003 0.0389
    egg yolk 6 328.44 3.6618 16.1772 27.0708
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    honey 1 tablespoon - - - -
    chocolate 9 ounces bittersweet semisweet chopped 147.9844 24.1623 5.256 3.6741
    chocolate 1 ounce unsweetened chopped 147.9844 24.1623 5.256 3.6741
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cream sweetened whipped - - - -
    cayenne pepper 0.7155 0.1274 0.027000000000000003 0.0389

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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