RecipeDB

Cooking in progress....

Lobster Thermidor

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)67.1545
Energy (kCal)943.2318
Carbohydrates (g)54.7294
Protein (g)43.3581
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lobster meat 1 lb cooked 12.6083 0.0 2.805 0.0708
    butter 9 tablespoons unsalted 769.5 35.3565 24.0435 64.8
    spring onion 2 chopped - - - -
    thyme 2 tablespoons minced 4.848 1.1736 0.2669 0.0806
    salt - - - -
    white pepper ground - - - -
    white button mushroom 1/2 brushed sliced 12.6083 0.0 2.805 0.0708
    brandy 1/4 cup 12.6083 0.0 2.805 0.0708
    lemon juice 1 1/2 1/2 5.0325 1.5784 0.0801 0.0549
    purpose flour 3 tablespoons 12.6083 0.0 2.805 0.0708
    lobster stock shrimp 1 1/2 1/2 12.6083 0.0 2.805 0.0708
    half 1/2 cup - - - -
    paprika 1/2 teaspoon sweet 3.2430000000000003 0.6209 0.1626 0.1482
    tabasco sauce 2 -3 dashes 12.6083 0.0 2.805 0.0708
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition