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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 27 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, about 9 minutes. Add asparagus and cook until pasta is tender yet firm to the bite, about 3 minutes more; drain. | 2. Heat olive oil in a large skillet over medium heat; cook and stir mushrooms, red bell pepper, and garlic until tender, 5 to 10 minutes. Reduce heat and stir in chicken, artichoke hearts, pesto, salt, and red pepper flakes; cook and stir until heated through, about 5 minutes. | 3. Mix pasta and asparagus into chicken mixture, adding chicken broth if some moisture is needed. Sprinkle Parmesan cheese over the top. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bow tie pasta	1	pound		403.4676	0.0	89.7602	2.2667
asparagus	1	bunch	cut	-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
mushroom	1 1/4	cups	sliced	-	-	-	-
red bell pepper	1		sliced	403.4676	0.0	89.7602	2.2667
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
rotisserie chicken	1		cooked shredded	-	-	-	-
artichoke heart	2	cans	drained	403.4676	0.0	89.7602	2.2667
pesto	1/3	cup		-	-	-	-
salt	1	teaspoon		-	-	-	-
red pepper flake	1/4	teaspoon		403.4676	0.0	89.7602	2.2667
chicken broth	2	tablespoons		9.765	0.2362	1.3923	0.3276
parmesan cheese	1	cup	shredded	296.0	32.0	32.0	4.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.