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Garlic and Wine Braised Chicken (Dark Meat)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)403.7806
Energy (kCal)4095.8875
Carbohydrates (g)15.3013
Protein (g)99.3197
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh 2 lbs 3986.4 7.1574 86.7948 400.7238
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    olive oil - - - -
    garlic clove 10 halved - - - -
    celery 1 cup sliced 16.16 2.9997 0.6969 0.1717
    white wine 1 cup - - - -
    chicken broth 1 cup fat free 78.12 1.89 11.1384 2.6208
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    green onion 1/2 cup chopped 9.585 2.0377 0.3444 0.1668

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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