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Buffalo Style Grilled French Cut Chicken Breasts With Blue Chees

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)374.4756
Energy (kCal)5466.9672
Carbohydrates (g)111.223
Protein (g)411.0372
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup unsalted 684.0 31.428 21.372 57.6
    garlic clove 2 chopped - - - -
    ancho chile powder 8 teaspoons dried - - - -
    ancho chile powder 2 tablespoons dried - - - -
    sauce hot 1/2 cup Red - - - -
    honey 2 tablespoons - - - -
    salt - - - -
    black pepper ground 5.773 1.4708 0.239 0.075
    chicken breast 4 french-cut 3120.7192 0.0 378.2965 167.8294
    cumin 2 tablespoons ground 15.75 1.8581 0.748 0.9353
    cumin 2 teaspoons ground 15.75 1.8581 0.748 0.9353
    canola oil - - - -
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    creme fraiche 1/2 cup - - - -
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    blue cheese 1 cup crumbled 1185.8 11.6865 3.3565 125.195
    orange juice zest 1/2 cup - - - -
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    honey 2 tablespoons - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    kosher salt - - - -
    jicama 1 cut 45.6 10.584000000000001 0.8640000000000001 0.10800000000000001
    watermelon 4 cups 184.8 46.508 3.7576 0.924
    mint leaf 1/3 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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